Original Starbucks Iced Caramel Macchiato
The authentic recipe that captures the signature Starbucks flavor with perfect balance of espresso, milk, vanilla, and caramel drizzle.
Ingredients
- 2 shots of espresso (about 2 oz)
- 1 cup of milk (whole milk recommended)
- 2 tablespoons of vanilla syrup
- 1-2 tablespoons of caramel sauce
- Ice cubes
- Whipped cream (optional)
Instructions
- Fill a 16-ounce glass with ice cubes, leaving about 1 inch of space at the top.
- Pour the vanilla syrup into the glass over the ice.
- Slowly pour the milk over the back of a spoon to create a layered effect with the vanilla syrup.
- Brew two shots of espresso and let them cool for about 30 seconds.
- Slowly pour the espresso over the milk, aiming for the center of the glass to create the signature macchiato look.
- Drizzle caramel sauce over the top in a circular motion.
- Add whipped cream if desired and an extra drizzle of caramel sauce.
- Serve immediately with a straw and enjoy your homemade Starbucks Iced Caramel Macchiato!